Pizza rolls are a favorite snack in many homes, and they come in different flavors. Some pizza roll lovers take the time to learn how to make the delicacy themselves. Before, only a few places knew how to make the rolls, but today it has become a common practice.
If you want to learn how to prepare these tasty snacks, then you may face a dilemma in choosing the method of making better rolls. Pizza rolls made from the oven and those from the microwave have the same preparations but different outcomes. This article used feedback from various pizza roll bakers to help you decide on which method and appliance to settle for.
What are Pizza Rolls?
Pizza rolls are frozen food products introduced by Jeno Pauluci, a Chinese food specialist, in 1951. The snack entails a breaded pocket filled with diced pepperoni, tomato cheese, and melted cheese.
You can make pizza rolls of different flavors. Some common flavors include pepperoni, triple pepperoni, sausage supreme, triple cheese, triple meat, and many more.
These rolls are delicious and small in size; you can eat up more than one at a go. There are dinner plate sized calzones, but these types are tricky to make at home. For now, stick to the smaller size and make bigger ones later.
Are Pizza Rolls Healthy?
Pizza rolls are just snacks and you should not eat them as main meals. They have reduced nutritional value; for a small pizza roll, you get 220 calories and 9 grams of fat. That is not a portion of healthy food.
Nutrition experts advise that the rolls are to be eaten as supplements to a more nutritious meal. Certain places include other healthy ingredients in their rolls. Be sure to check them out and get nutritious pizza rolls.
How are Pizza Rolls Made?
There are different procedures used to make the rolls. For commercial pizza rolls, you use more ingredients and procedures compared to when making rolls at home. This section looks at only two methods: the microwave method and the oven method.
- Prepare the pizza rolls. Use flavors of your choice.
- Place the pizza rolls on the microwave plate.
- Use the microwave on high from 1:00 to 1:15 for one serving, which is six rolls, or 2:00 to 2:40 for two servings, 12 rolls.
- Wait for a few minutes, and your rolls are done. Be careful when handling them as they will still be hot.
- Prepare the pizza rolls. Use flavors of your choice during this process.
- Heat the oven to 420 degrees Fahrenheit.
- Carefully place the pizza rolls in a single layer on the oven tray.
- Refer to the chart provided; determine and set the correct temperatures.
- Wait for a few minutes. If you put 20 rolls in the tray, wait for about 15 minutes, and if you put 40 rolls, you have to wait for about 20 minutes.
When making rolls using any of the methods, you cannot afford to leave the place unattended. They take a short time to be ready, and the extreme temperatures makes them fire hazards.
Pizza Rolls in the Microwave vs in the Oven
After going through each procedure, you realize that everything is the same apart from the devices used. Another difference you notice is the rolls after coming out of the microwave are not the same as those coming out of the oven.
Different customer reviews show that many prefer oven-baked rolls to microwave made. This is not the case for all.
The common comparisons are:
The microwave makes pizza rolls faster. If you have the same number of pizza rolls in the microwave and oven, the ones in the microwave bake faster. They take about 2 minutes while those in the oven take up to 20 minutes.
The pizza rolls made by the oven tastes better than microwave rolls. The oven takes more time to prepare the rolls, but they are worth the wait; they come out crispy and with a better taste. Customers who consume rolls made by microwaves find the rolls a little bland when it comes to taste.
Do not expect to have cold bites when eating pizza rolls made in the microwave. During the 2 minutes that the microwave takes, it distributes heat evenly and to all sides of the rolls. This problem is common to those made in the oven. Some sections do not receive enough heat making the rolls unsatisfactory.
Oven-baked pizza rolls are a common choice. While browsing through various reviews, we noticed that many people prefer rolls from the oven. Chefs and experienced cooks admit that they use this method more. Some suggested that microwave rolls are the best, but of course, everybody has their preferences.
Microwaves are cheaper compared to ovens. Getting an oven can be an expensive choice, especially for those with tight budgets.
The oven makes crispy pizza rolls while the microwave produces soft rolls. If you like crispy rolls, go for oven-made and vice versa. The hardness is brought about by the outside getting more heat than the inside. The microwave heats both the inside and the outside uniformly, thus the softness.
Oven rolls are also crunchy, while the microwaved ones are chewy. The former is crunchy because the heat dries the water on the outside. Microwave rolls are chewy because they still have moisture.
So pizza rolls in the microwave vs oven: what is the best way to cook pizza rolls? What all pizza roll lovers want to know is if they can make the rolls at home and how? The procedures are simple, but you have first to decide which method you are to use.
Lucky for you, we have broken down some of the significant differences between using microwaves and ovens in preparing them. The microwave makes rolls faster and brings them out soft. On the other hand, rolls made from the oven are hard, crispy, and taste better. Pick one according to the type of rolls you like.