Neapolitan vs Sicilian Pizza: Which Is Better?

By Kitchen Warrior | Pizza Baking and Cutting Tips

Neapolitan vs Sicilian Pizza

Pizza is a favorite dish for many people, and they often debate over which type of pizza is best. Two popular types are Neapolitan and Sicilian pizza. It is hard to know which one is best without understanding what they have in common and how they are different.

What Is Neapolitan Pizza?

Neapolitan pizza is one of the first types of pizza ever made. It comes from Naples, and it is known for having thin crust and simple ingredients. It was first made in the 1700s, when bakers made unleavened bread and topped it with oil, cheese, and other ingredients. It was called focaccia Alla Napoletana. They cooked it in a wood oven and then added the toppings. The end result was a pizza that was chewy on the inside with a crispy crust. It gained fame when the king of Naples started serving it in his court.

What Is Sicilian Pizza?

Sicilian pizza is usually very thick, and it has a crunchy crust. It comes from Sicily, where pizzas were baked in a wood oven with the ingredients already on them. It was developed by the Italian immigrants who moved to New York City in the 20th century.

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Differences Between Neapolitan and Sicilian Pizza

Although these two pizza styles are popular all over the world, there are some distinct differences between them. Take a look at the following.

1. The Thickness

One of the first differences to notice is that Neapolitan and Sicilian pizza have different thicknesses. Sicilian pizza is usually much thicker than Neapolitan pizza. The dough of the Sicilian pizza is thicker, and it has a thicker crust that is crispier. 

Sicilian pizza is known for its thick airy crust, and it is cut into rectangular slices. The slices are usually more than an inch deep, and this makes it easy to recognize. Neapolitan pizza is different because it is flat with a wide, airy edge. The crust is crispy, but it isn’t as crispy as Sicilian pizza.

2. They Are Baked Differently

Another difference with Neapolitan vs. Sicilian pizza is the way they are baked. While both types of pizza are usually cooked inside of a wood oven, Neapolitan pizza is cooked for 10 minutes in an oven at 800 degrees Fahrenheit. This causes it to have a chewy interior and a crispy crust that is light and airy. 

Sicilian pizzas have thicker crusts and dough, and they are usually cooked at 500 degrees Fahrenheit. However, they only cook for four to five minutes. The reason is that you get a thick, chewy crust throughout. This makes Sicilian pizza softer than Neapolitan pizza.

3. They Come From Different Parts of Italy

Neapolitan pizza and Sicilian pizza have different histories. Neapolitan pizza comes from bakers in Naples, Italy. They started baking these pizzas in the 1700s. They were introduced to the king of Naples, and he served them in his court. This made them popular all over Italy. Neapolitan pizza is considered the original form of pizza.

Sicilian pizza comes from Sicily, but their version today was perfected by Sicilian immigrants who came to New York City in the early 20th century. There are many different versions of Sicilian pizza, but they all share the rectangular slices that are thick.

4. They Have Different Toppings

Although Neapolitan and Sicilian pizzas can have some of the same toppings, they typically have different toppings. Some of the common toppings used for Neapolitan pizzas include mozzarella cheese, basil leaves, marinara sauce, pepperoni, mushrooms, peppers, onions, olive oil, and garlic. They are considered lighter pizzas. 

Sicilian pizzas have tomato sauce and mozzarella cheese. They also have a mixture of meats and vegetables. They usually have more toppings piled on top than Neapolitan pizza. 

Both types of pizzas have a number of different styles, but they share these characteristics. Once you understand these basic differences, you will be able to tell the difference when you see one of the two.

Pros and Cons of Sicilian Pizza


  • Easier to make at home
  • Beginner friendly for baking
  • Thick, delicious crust with lots of toppings
  • Cons:

  • Dough takes longer to rise
  • Smaller portions per slice
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    Pros and Cons of Neapolitan Pizza


  • Shorter prep time
  • Dough takes less time to rise
  • Easy to cook in a traditional oven
  • Cons:

  • Larger portions per slice
  • Takes longer to cool
  • Which Type of Pizza Is Better?

    Both Neapolitan and Sicilian pizza are delicious, and they each have their own qualities that make them popular for what they have to offer. The Sicilian pizza is better for people who want something that will fill them up, while the Neapolitan pizza is lighter and makes a great meal when you want something with less substance. 

    Final Words

    Pizza is a favorite dish around the world. There are different styles because different regions in Italy have their own cuisine. Neapolitan pizza comes from Naples, while Sicilian pizza comes from Palermo, Sicily. Neapolitan pizza is the original type of pizza, and it is a thin, flat, crispy type of pizza with lighter toppings. Sicilian pizza is thick and has rectangular slices, and it is normally loaded with toppings. 

    Both styles of pizza are enjoyed by all kinds of people, and it is hard to say which one is best. It all comes down to a matter of personal preference. Some people prefer one in some circumstances to the other in others, while some people have a definite preference for one all the time. You need to try both to decide which one is your favorite.