A freshly-baked, hot-out-the-oven pizza is one of life’s finer pleasures, one we very rarely enjoy because of all the love and care that goes into making one of these bad boys. What a shame that is...we can almost smell the crispy pizza base or the melted cheese just thinking about it.
No matter which way you cut it - pun intended - pizza is one of the most popular and potentially one of the most decadent foods out there. However, it is too often enjoyed out of a box from a restaurant instead of on a plate after being pulled fresh out of an oven.
While there’s certainly nothing wrong with a little take-out, if you’re looking to enjoy some premium quality pizza, you’ll want to try your hand at making some for yourself. To do this, you’ll need a few things that you probably have lying around your house already.
You’ll also need a pizza stone, which the average household may not come equipped with. With that comes a few points for concern, though. You probably already know what we’re talking about (hint: read the title), so without any further ado, let’s get into the meat of the matter.
What is a Pizza Stone?
First things first, let’s just make sure that we all understand what a pizza stone is. It’s one of the essential tools you’ll need to properly prepare a pizza, though you could have guessed that from the name alone. A pizza stone is essentially a circular cooking slab that is designed to retain heat and distribute it evenly through your bread.
Why Should you use a Pizza Stone?
Making use of one of these bad boys is always a good idea because it can result in a better overall bake due to ample heat levels all throughout the bread. It will also result in a soft yet crisp pizza base.
A simple oven or grill isn’t equipped for baking pizza properly, and it usually only results in pizza that is either overcooked or completely soggy, both of which don’t exactly make for good eating. Using an oven or grill to bake a pizza is also, typically, a much longer process.
That’s not to say that it’s impossible to bake a good pizza using either of these methods. It just requires an extra bit of care and attention, and we wouldn’t recommend it unless you’re an absolute master of the grill or oven. For a better and easier pizza, invest in a pizza stone. You won’t regret it.
What is a Pizza Cutter?
Even if you aren’t totally sure what a pizza cutter is, you’ve probably already seen one before. It’s typically a circular blade with a heavy-duty handle attached to it. It is also used in cutting other baked goods, such as brownies or flatbread crusts.
The blades of most pizza cutters are typically made of steel, but they can possibly consist of a few other materials instead. They’re designed to help you cut your pizza perfectly (or close to it, at least) without exerting yourself too much.
As is the case with pizza stones, you technically don’t need a pizza cutter, but these tools both come highly recommended.
Why Should You Use a Pizza Cutter?
There are numerous benefits to making use of a pizza cutter, and we’re going to list them all.
Smooth Operator: Pizza cutters benefit from their specialization, making them the perfect tool for cutting pizza efficiently and smoothly. Their use can extend beyond pizza, however, and many people swear by these specialty cutters when baking food like brownies, cheese, and even vegetables.
High-Quality: Of course, there are going to be discrepancies between the different brands available. However, most pizza cutters are quite well-made thanks to their construction consisting of a carbon stainless-steel blade and either a wooden or metallic handle that can rest comfortably in anyone’s hands.
Perfect Grip: Speaking of, the handles attached to pizza cutters are designed to be used safely and effectively. Even when the handle is slick, you won’t lose your grip, and you’ll still be able to make those perfect cuts.
Various Designs: Although all pizza cutters will follow the same basic design, there are several variants to suit anyone’s needs.
Safe: Most importantly, pizza cutters don’t require you to be a trained professional to use them effectively, efficiently, and safely. The handles generally have a special casing preventing you from cutting yourself, and if you’re not comfortable using just one hand, there’s always space enough for two.
Can you Use a Pizza Cutter on a Pizza Stone?
We’re finally going to address that burning question, and the short answer is - no, you probably shouldn’t.
Pizza stones can be easily damaged if they’re either too hot or too cold. There are a few safety precautions you can take in order to ensure that your pizza stone doesn’t become fragile, brittle, or otherwise severely damaged.
When it comes to cutting your pizza, we suggest that you only do so after you’ve transferred it to another surface.
Pizza Stone Tips
Here are some great tips to keep in mind when using a pizza stone.
- Don’t handle your pizza stone too much.
- When you do handle your pizza stone, do so carefully.
- Avoid washing and oiling your pizza stone.
In general, be consistent with the temperatures you expose your pizza stone to. For example, don’t add a cold pizza stone to a hot oven. Instead, place it into the oven before you start the heating process and endure a lengthy pre-heat.
So can you cut pizza on a pizza stone? It would be best if you avoided it to ensure the maintenance and longevity of your pizza stone. That’s the basics when it comes to both pizza stones and pizza cutters. Hopefully, you can now set off on your way towards pizza-baking greatness. Just make sure that you craft these delicate baked goods with love and care, and they’ll come out fabulously.